Title: My Quick Scalloped Potatoes
Categories: Vegetable
Yield: 4 Servings
| 5 | md | Potatoes |
| 2 | md | Onions |
| 3 | ts | Salt |
| 3 | tb | Flour |
| 3 | tb | Marg |
| 2 1/2 | c | Milk |
| 1/8 | ts | Pepper |
| 1/8 | ts | Paprika |
Preheat oven to 400. Peel and slice onions. Peel and slice Potatoes. Cover
with hot water and add 2 tsp salt. Bring to boil and cook 5 minutes. Drain
and put in a greased casserole. Mix marg and flour in microwave safe glass
measuring cup. Microwave 1 minute. Add Milk slowly whisking to keep lumps
from forming. Add 1 ts salt, pepper and paprika. Microwave stirring
occasionally til cooked. Makes fairly loose sauce. Pour over potato/onion
mixture in casserole and bake for
35 minutes.